Supply of Vacuum Bowl Chopppers

Supply, Delivery and Commissioning of Vacuum Bowl Chopper (75–100 Litre Capacity) for Flavoured Butter Production Facility

Requirement

Gower View Foods Ltd seeks quotations for the supply, delivery, installation, commissioning, and operator training of a vacuum bowl chopper for use within a flavoured butter production facility.

The equipment will be used for the blending, chopping, emulsifying, and mixing of flavoured butter products and associated ingredients. Suppliers may offer any suitable model that meets or exceeds the minimum specification detailed below.

Scope of Supply

The successful supplier shall provide a complete vacuum bowl chopper suitable for use in a food manufacturing environment, including all controls, safety systems, documentation, and commissioning services.

Product Application

The equipment shall be suitable for

• Flavoured butter production.
• Compound butter manufacture.
• Mixing and incorporation of herbs, spices, seasonings, garlic, chilli, and other flavouring ingredients.
• Production of consistent product textures and blends.
• Processing dairy-based and similar food products.

Minimum Technical Specification

Capacity

• Bowl capacity between 75 litres and 100 litres.
• Suitable for batch production of flavoured butter products.
• Effective working capacity appropriate to the bowl size and product characteristics.

Vacuum System

• Integrated vacuum processing capability.
• Vacuum operation designed to minimise air incorporation into the product.
• Vacuum system capable of supporting consistent product quality and texture.
• Vacuum level monitoring and control.

Bowl and Knife System

• Stainless-steel bowl construction.
• Multiple knife cutting head suitable for chopping, mixing, and emulsifying operations.
• Variable knife speed control.
• Variable bowl speed control.
• Adjustable processing parameters to accommodate different product formulations.

Construction

• Hygienic food-grade stainless-steel construction throughout.
• Designed for use in dairy and food manufacturing environments.
• Smooth, easy-to-clean surfaces.
• Hygienic weld finishes and sanitary design principles.
• Suitable for routine wash-down and cleaning procedures.

Control System

• Digital control system with operator interface.
• Programmable processing parameters.
• Adjustable speed settings.
• Vacuum monitoring and control.
• Fault diagnostics and alarm indication.
• Emergency stop facilities.

Performance Requirements

The machine shall be capable of

• Producing homogeneous blends.
• Incorporating dry and wet ingredients evenly.
• Processing flavoured butter products without excessive temperature rise.
• Delivering consistent batch quality and repeatability.

Safety Requirements

The equipment shall include

• Full guarding and interlocked safety covers.
• Emergency stop devices.
• Operator safety systems.
• CE and/or UKCA compliance.
• Safety features compliant with current machinery regulations.

Cleaning and Hygiene

The machine shall

• Be designed for efficient cleaning and sanitation.
• Minimise product retention areas.
• Allow easy access for inspection and cleaning.
• Be suitable for food production hygiene requirements.

Installation and Commissioning

The quotation shall include

• Delivery to site.
• Positioning and installation.
• Mechanical and electrical commissioning.
• Functional testing.
• Demonstration of satisfactory operation.
• Operator familiarisation and basic training.

Documentation

Suppliers shall provide

• Technical specification sheets.
• General arrangement drawings.
• Utility requirements.
• Operating manuals.
• Maintenance manuals.
• Spare parts recommendations.
• Warranty documentation.

Warranty and Support

Suppliers shall provide

• Standard equipment warranty.
• Details of UK-based service support.
• Availability of spare parts.
• Recommended preventative maintenance schedules.
• Optional service and maintenance package