Estimated Value
Up to £3,000,000
Deadline
28 February 2018
Published
5 February 2018
Type
services
Overview
The University of Bristol requires a numbered of delivered catering solutions primarily for meetings and events to work alongside its in house catering services. Full details of the requirements for each lot can be found in the tender documentation at https://tenders.bris.ac.uk.
It is the intention that contracts for these services will be mobilised in time for the new academic year on 1st August 2018. Suppliers able to provide the services listed in the specifications are invited to submit a Supplier Questionnaire prior to shortlisting and invitation to tender.
Lots (1)
- Lot 1Delivered Hot Food; LOT 2; - Delivered Cold Food; LOT 3 - Serviced Hot and Cold Food; LOT 4 - Alcohol and Soft Drinks; LOT 5 - "Corner Shop" Supplies; LOT 6 - Weddings and Non-Corporate Events; LOT 7 - Pop Up / Mobile Catering (including party stalls, BBQs and Hog Roasts)
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Buyer Profile
University of BristolKey Dates
Published
5 February 2018
Submission deadline
28 February 2018
Notice type
tender
Source
contracts finder
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