Provision of Milk, Dairy, Eggs and Associated Services

The Council has previously procured its milk and dairy products as part of a wider collaborative framework. The Council is however keen to ensure that food procurement aligns with the Councils ambition to be a zero-carbon county and its wider policies for decarbonisation and socially responsible procurement.

The Council has also undertaken a review of its supply requirements including lotting, supply chain resilience and distribution and delivery needs which has necessitated a stand-alone procurement process to reflect our revised needs. We have introduced an alternative lotting strategy to enable micro and Small Medium Enterprises to access this procurement process, to increase supply chain resilience for essential commodities and to reflect the distribution requirements and geographic extent of the County.

Supply of whole, semi, skimmed, organic and plan based milk to Monmouthshire County Council Sites in North Monmouthshire Supply of chilled yoghurts, dairy and plant-based alternatives to Monmouthshire County Council Sites in North Monmouthshire

Supply of frozen ice cream, dairy and plant alternatives to Monmouthshire County Council sites in North Monmouthshire Supply of free range eggs to Monmouthshire County Council Sites in North Monmouthshire

Supply of cheese, to include mild, mature and specialty to Monmouthshire County Council sites in North Monmouthshire Supply of whole, semi, skimmed, organic and plan based milk to Monmouthshire County Council Sites in South Monmouthshire

Supply of chilled yoghurts, dairy and plant-based alternatives to Monmouthshire County Council sites in South Monmouthshire Supply of frozen ice cream, dairy and plant alternatives to Monmouthshire County Council sites in South Monmouthshire

Supply of free range eggs to Monmouthshire County Council Sites in South Monmouthshire Supply of cheese, to include mild, mature and specialty to Monmouthshire County Council sites in South Monmouthshire