System operational · UK tenders
Awarded
ocds-h6vhtk-05ef1c · award

Dietary Surveys and Analysis

Food Standards Scotland (FSS)

Estimated Value

Up to £600,000

Deadline

9 March 2026

Published

14 August 2026

Type

services

ScotlandGBopenCPV: 79311000
CategoryBusiness & professional

Overview

AWARD OF CONTRACT - Food Standards Scotland (FSS) is the public sector food body for Scotland. Our vision is a food and drink environment that benefits, protects and is trusted by consumers.

We are here to make sure that food is safe to eat, ensure consumers know what they are eating, and improve the extent to which they have diets that are conducive to good health. The Nutrition Programme includes a dietary surveillance work stream to monitor and report progress towards the Scottish Dietary Goals (SDGs). FSS are looking to award a contract to a provider who can conduct dietary surveys and analysis over a period of three (3) years with the option to extend up to a further 24 months.

Key points

  • Designing, conducting and analysing a survey on ethnic minority groups in Scotland using Intake24.
  • Conducting analysis on retail and out of home purchase of food and drink in Scotland.
  • Research considering the wider environmental impact diet has on food systems.
  • Research incorporating qualitative measures to provide a mixed methods approach building on quantitative research.
  • To conduct literature reviews as required by FSS.

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Award Details

Edinburgh Innovations Limited

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SponsoredEst. 2010
Gladstone & Co AccountantsTax advisers · East Ham, London

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Buyer Profile

Food Standards Scotland (FSS)
Typepublic body
RegionUKM
Total tenders8
Total spend£1,105,000
View buyer profile

Key Dates

Published

14 August 2026

Submission deadline

9 March 2026

Notice type

award

Source

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