Consistent use of Food Metrics

WWF-UK wishes to commission a short study to understand the different user needs (food companies, financiers, government) and map these against existing initiatives. Using these insights, WWF-UK wishes to convene major UK food retailers to explore pathways towards a standardised use of food metrics and rating of products according to their environmental impact.

Proposals should be maximum 5 pages in length and include

• your approach and proposed method to address the Project Objectives and Outputs
• Consideration of available data and collection methods
• A project plan detailing proposed scope and timeframes
• details of relevant experience
• A fee proposal including total days and day rates for each member of staff who will work on the project and any non staff/travel/ancillary costs
• Names and CVs of all staff who will work on the project, and proposed roles (can be beyond the 5 pages)

Deadline for submission is 19th February 2021.

Contact Person: Josephine Cutfield jcutfield@wwf.org.uk or procurement@wwf.org.uk